New Orleans Restaurants

I have now written several emails about this so I decided to blog it. Folks who know me are coming to town, and looking for places to eat. So, I have decided to cut and past from one of those, the general information which I am sharing.

ALA's Annual Conference will be at the Morial Convention Center which is located in the area generally known as the Warehouse District. The Convention Center is a long building (not very deep) which runs along the river for over a mile.

Let me point you to a web site, and give you some neighborhood names. The web site lists all the restaurants in greater New Orleans which are sit down, and not fast food places. There are over 1100. The web site is done and reviews are written by the food critic for the Times-Picayune, Tom Fitzsimmons.

Here is the web site: http://www.nomenu.com/ For any of the restaurants reviewed, there is a link to Google Maps (you may have to zoom in).

Now for the neighborhoods:

Warehouse District - This is the area nearest the Convention Center. These are all definitely in walking distance from meetings

CBD - This area is a little further away from the river, and is between the Warehouse District and the French Quarter. Some places will not be open for dinner since they cater to the business day crowd.

French Quarter - This is the area most folks think of as "New Orleans." It is bounded by the River, Canal Street, Rampart Street, and Esplanade. Loads of places to eat, many will be pricey.

Marigny and Bywater - These are funky neighborhoods on the other side of the Quarter (downriver) from the Convention Center. It takes about 15 minutes to walk through the Quarter from Canal to Esplanade. There is the riverside streetcar which will take you close.


Lee Circle and the Garden District - these are a little further away (going upriver). If the restaurant is on St. Charles, then you can easily take the streetcar ($1.25 each way, exact change) which runs along St. Charles to Lee Circle, and then to Canal along Carondolet, and back to Lee Circle along St. Charles (one-way streets).

Uptown, Riverbend, Carrollton -- (that is the order you go through them going out from the City towards where I live) are all further away, but very accessible along the St. Charles Streetcar line.

Now, if you want to be really adventurous, you can take the ferry (free) from Canal Street to Algiers. Several times my wife and I have eaten at the Dry Dock Cafe which you can see from the ferry terminal. Oh, be sure to get on the Algiers Ferry not the Gretna Ferry. [There may be restaurants in Gretna, but I *really* don't know that area.]

Since I mentioned the streetcars, here is a link to the RTA site: http://www.norta.com/?page=home

Hungry Town

Huh? I can hear you say?

I just finished reading Tom Fitzmorris's Hungry Town: A Culinary History of New Orleans: The City Where Food Is Almost Everything. Now, I don't usually do book reviews here, but this one inspired me.

I met Tom at the Maple Street Bookshop when they held a book signing a few weeks ago. I will admit that it was the offer of free Sazaracs, that pulled me in.

Tom Fitzmorris has been a New Orleans food critic for a number of years, and for a variety of publications. He also has a very successful radio show. He gained national prominence with his web site which tracks the number of restaurants in the New Orleans area. Post-Katrina, it began serving as an index of the recovery of the city.

One of the statements that lives with me (and I had subconsciously found to be true), is that in New Orleans, the most common topic of conversation is food. In other cities it could be politics, or the weather, but here it is food and restaurants.

On August 26, 2005 there were 809 restaurants in the index. This includes small neighborhood "joints," but not fast food or take-out only locations. By April 17, 2007, there were exactly the same number of restaurants, and today it is almost 1,100. Not a bad place to live.

The books includes a great deal of history about various establishments, both current and closed. It also includes a few recipes, and tales about some of the famous chefs from New Orleans.

I highly recommend this book.